A timeless classic from 1964, this iconic Constance Spry Cookery Book is a treasured reference for home cooks and culinary enthusiasts. Co-authored by the legendary Constance Spry and Rosemary Hume, this vintage edition captures the elegance and sophistication of mid-century British cooking. Featuring detailed recipes, practical techniques, and beautifully presented dishes, it remains an essential guide for traditional cookery and entertaining. A wonderful addition to any kitchen library or collector's shelf.
Condition: No dust Jacket, Faded covers with signs of wear around edges. Please look carefully at photos. Some writing on inside page.
